Grind Rice

For those who prefer to give baby brown rice as one of the starter foods, you'll realise that even after boiling for awhile, the "nutty" brown rice is still not as soft as white rice porridge. It's best to have it broken up abit before cooking.


You'll find that a normal chopper will not do. Instead, a blender with a grinder attachment is better. The grinder can handle dry items and churn out powdered stuff. I prefer the porridge not to be too powdery, so would just run it in the grinder for 5 to 8 seconds. You can experiment with it. And I liked to buy organic short-grain brown rice.